Flame-Kissed Jerk Salmon with Honey Glaze

Directions

1. Prep the Grill: Preheat to medium-high heat (375–400°F).

2. Make the Glaze: In a bowl, whisk together jerk seasoning, olive oil, honey, lime juice, garlic, ginger, salt, and pepper.

3. Coat the Salmon: Generously brush the glaze over the salmon fillets, covering all sides.

4. Grill to Perfection: Place salmon skin-side down on the grill. Cook for 6–8 minutes per side, or until the fish flakes easily and has a caramelized crust.

Total Time: 20–25 minutes
Calories per Serving: 350
Servings: 4

Tips

• For Extra Stickiness: Reserve half the glaze, warm it slightly, and drizzle over cooked salmon before serving.

• No Grill? Use a grill pan or broil in the oven (4–5 inches from heat) for similar charred edges.

• Pair With: Coconut rice, grilled pineapple, or a crisp cucumber salad.

Why You’ll Love It: Fiery, sweet, and irresistibly juicy—this salmon is a flavor explosion that’s ready in under 30 minutes! 🔥🍯🐟