Extend the Shelf Life of Salad Greens with This Simple Trick!

Extend the Shelf Life of Salad Greens with This Simple Trick!

There’s nothing worse than opening your fridge to make a fresh salad—only to find your leafy greens wilted, slimy, or already turning brown. Whether it’s spinach, arugula, romaine, or mixed greens, these delicate leaves often go bad just days after purchase. But don’t worry—there’s a simple kitchen trick that can extend the shelf life of your salad greens by up to a week or more!

Here’s how you can keep your greens fresher, longer, with almost no extra effort.

🥗 The Problem with Storing Salad Greens

Pre-washed or freshly chopped greens spoil quickly due to moisture buildup, poor airflow, and fluctuating fridge temperatures. Once they start to wilt or get soggy, they break down fast and become unusable.

The key to preserving them? Moisture control + airflow.

✅ The Simple Trick: Paper Towel + Airtight Storage

This easy method works like magic for most leafy greens:

What You’ll Need:

• Salad greens (store-bought or home-washed)
• A clean, dry paper towel
• An airtight container or a zip-top plastic bag

Instructions:

1. Dry Your Greens Thoroughly
   If your greens are freshly washed, use a salad spinner or pat them dry gently with a clean towel. Extra moisture speeds up spoilage.
2. Layer with a Paper Towel
   Place a sheet of paper towel inside your container or bag—either under the greens, over them, or both. The paper towel absorbs excess moisture that causes leaves to wilt or rot.

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