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Place the greens into the container or bag, seal it tightly, and store in the fridge (ideally in the crisper drawer). Change the paper towel every 2–3 days to keep it dry and effective.
Why This Works
The paper towel acts as a moisture absorber, pulling humidity away from the greens without drying them out. The sealed container creates a stable environment, preventing fridge air from causing oxidation or wilting.
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The result? Greens that stay crisp, fresh, and salad-ready for days longer than usual.
Bonus Tips for Even Longer Freshness
- Use a glass container with a tight lid – it’s more breathable and temperature-stable than plastic.
- Don’t pack greens too tightly – give them a little space so air can circulate.
- Wash just before eating (if unwashed) – if you buy unwashed greens, only rinse what you need and store the rest dry.
- Avoid storing with ethylene-producing fruits – like apples or bananas, which speed up spoilage.
Final Thoughts
Extending the life of salad greens doesn’t require fancy equipment or expensive solutions—just a paper towel and a good storage container. With this simple trick, you’ll waste less food, save money, and always have crisp, ready-to-eat greens on hand for your favorite salads, sandwiches, or smoothies.
Try it this week and see how much longer your greens stay fresh—you might never store them the old way again!
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