Everyone loves this dish—it’s gone before you know it!

Apple Pound Cake Recipe
Everyone loves this dish—it’s gone before you know it!

This apple pound cake is a delightful twist on the classic pound cake, combining the rich, buttery texture of traditional pound cake with the fresh, sweet-tart flavor of apples. Originating from the classic European pound cake recipe (which uses a pound each of butter, sugar, eggs, and flour), this version adds moist, tender apples for extra flavor and texture. Perfect for fall when apples are in season, this cake is ideal for dinner parties, cozy evenings, or even as a sweet treat for brunch.

Serve it with freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent touch. Pair it with a hot cup of coffee, spiced chai tea, or even a glass of milk for a comforting dessert experience.

Apple Pound Cake

Servings: 10

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled, cored, and diced apples (e.g., Granny Smith or Honeycrisp)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

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