Everyone loves this dish—it’s gone before you know it! – Page 2

Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in apples and spices: Gently fold in the diced apples, cinnamon, and nutmeg until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutty addition: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
Spicier flavor: Increase the cinnamon to 1 teaspoon and add a pinch of ground cloves for a warm, spiced taste.
Citrus twist: Add the zest of one lemon or orange to the batter for a bright, citrusy note.
Apple varieties: Experiment with different types of apples (e.g., Fuji, Gala, or Braeburn) to find your favorite flavor profile.
Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Enjoy this moist, flavorful apple pound cake as a delicious dessert or snack!