Eggplant Bread with a Gooey Cheese Core: A Recipe That Melts in Your Mouth ✨

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# 🍆 Eggplant Bread with a Gooey Cheese Core: A Recipe That Melts in Your Mouth ✨

Looking for a **creative twist on comfort food**? Say hello to **eggplant bread with a gooey cheese core** — a melt-in-your-mouth masterpiece that’s as satisfying as it is surprising. This recipe combines the wholesome richness of roasted eggplant with the irresistible pull of melted cheese, all wrapped in a soft, savory bread that’s perfect as a side, snack, or show-stopping appetizer.

If you love cheesy garlic bread, eggplant parm, or anything that oozes when you slice into it — **this recipe is about to become your new obsession**.

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## 🧀 Why You’ll Love It

* **Cheesy, melty center** in every bite
* **Soft, savory eggplant base** that’s healthier and full of flavor
* Crispy golden outside, gooey inside
* Great for vegetarians — and cheese lovers everywhere
* Crowd-pleaser for parties, potlucks, or cozy nights in

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## 🍆 Ingredients

### For the Bread:

* 1 large eggplant (about 1 lb), peeled and cubed
* 1 ½ cups all-purpose flour
* 1 tsp salt
* 1 tsp garlic powder
* 1 tsp Italian seasoning
* 1 tsp baking powder
* 2 eggs
* ¼ cup grated Parmesan (optional for extra flavor)

### For the Cheese Filling:

* 1 cup shredded mozzarella (or cheese of choice)
* ½ cup ricotta or cream cheese for creaminess (optional)
* Fresh basil or parsley (optional, chopped)