Eggplant Bread with a Gooey Cheese Core: A Recipe That Melts in Your Mouth ✨

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## 👨‍🍳 How to Make It

### 1. **Prep the Eggplant**

* Roast or steam the cubed eggplant until soft (about 20 minutes at 400°F / 200°C).
* Drain and mash or blend into a smooth purée. Let it cool.

### 2. **Make the Dough**

* In a large bowl, mix the cooled eggplant purée with eggs, flour, salt, garlic powder, Italian seasoning, baking powder, and Parmesan (if using).
* Mix until you get a soft, sticky dough.

### 3. **Prepare the Cheese Core**

* In a small bowl, mix shredded mozzarella with ricotta or cream cheese and herbs if using. This will be your cheesy core.

### 4. **Assemble the Bread**

* On a floured surface, divide the dough in half.
* Flatten one half into a thick oval shape. Add the cheese filling in the center, leaving edges clear.
* Place the other half of dough on top and seal the edges tightly (like a giant stuffed bread).

**Alternative:** Make smaller individual bread rolls by dividing the dough into 4–6 pieces and stuffing each one.

### 5. **Bake It**

* Place on a parchment-lined tray. Brush with olive oil or egg wash for a golden crust.
* Bake at 375°F (190°C) for 25–30 minutes or until golden brown and firm.

### 6. **Slice & Serve**

Let it cool for 5–10 minutes before slicing. Get ready for **that magical cheese pull! 🧀**

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## 🍽️ Serving Suggestions

* Pair with marinara sauce for dipping
* Serve alongside soup or salad
* Enjoy warm as a lunch or light dinner
* Cut into slices for a party platter

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## 💡 Tips & Variations

* **Add chopped sun-dried tomatoes or olives** to the dough for an extra flavor punch
* Use a mix of cheeses — try provolone, fontina, or goat cheese
* For a gluten-free version, use almond flour or a gluten-free flour blend
* Sprinkle sesame seeds or coarse salt on top before baking for crunch

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## ✨ Final Thoughts

This **eggplant bread with a gooey cheese core** is the kind of recipe that surprises everyone — in the best way. It’s **hearty, flavorful, and full of cheesy comfort**, with a sneaky serving of vegetables built in. Whether you’re feeding a crowd or just indulging in a little homemade joy, this dish hits all the right notes.

**One bite, and you’ll see why it never lasts long at the table.**

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**Want a printable version or short-form video of this recipe?** Just let me know — happy to help!