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Egg Salad Sandwich – Creamy, Flavorful & Easy to Make!

Looking for a classic comfort food that’s quick to whip up and packed with flavor? Look no further than the timeless Egg Salad Sandwich. This creamy, savory delight is perfect for lunch, a light dinner, or even a picnic snack. With simple ingredients and minimal prep time, this recipe brings together flavor, texture, and satisfaction—all in one bite.

Why You’ll Love This Egg Salad Sandwich

• Quick & Easy: Ready in under 20 minutes with pantry staples.
• Creamy & Rich: Thanks to mayonnaise, mustard, and perfectly cooked eggs.
• Customizable: Add-ins like celery, dill, or paprika take it to the next level.
• Make-Ahead Friendly: Perfect for meal prep or next-day leftovers.

Ingredients

Here’s what you’ll need:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp yellow mustard (or Dijon for extra zing)
• Salt and black pepper to taste
• 1 tbsp finely chopped green onion or chives (optional)
• 1/2 tsp paprika (optional, for garnish or mixing in)
• Bread of your choice – white, whole wheat, or rye
• Optional toppings: lettuce, tomato slices, cucumber, or avocado

Instructions

Step 1: Boil the Eggs

Place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10–12 minutes. Once done, transfer to an ice bath to cool for easier peeling.

Step 2: Peel and Chop

Peel the cooled eggs and chop them into small chunks. You can make them as chunky or finely mashed as you prefer.

Step 3: Mix the Salad

In a medium bowl, combine chopped eggs with mayonnaise, mustard, salt, and pepper. Stir until creamy and well mixed. Fold in green onions or any optional add-ins.