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Step 4: Assemble the Sandwich
Toast your bread (optional) and layer the egg salad on one slice. Add toppings like lettuce or tomato if you like. Top with the second slice of bread and serve.
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Pro Tips
- Creaminess Tip: For an extra creamy texture, mash one egg completely and leave the rest chopped.
- Flavor Boost: Add a dash of garlic powder, dill, or a squeeze of lemon juice.
- Healthier Swap: Use Greek yogurt instead of mayo for a lighter version.
Serving Ideas
Serve your egg salad sandwich with:
- A side of potato chips or pickles
- A fresh garden salad
- A warm bowl of soup for a comforting meal
Storage
Egg salad can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to keep it chilled and avoid leaving it out for long periods.
Whether you’re packing lunch for work or craving something easy and satisfying at home, this Egg Salad Sandwich hits all the right notes. Creamy, flavorful, and endlessly adaptable—it’s the kind of recipe you’ll come back to again and again!
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