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Indulge in this moist, tender cake loaded with juicy pears, creamy yogurt, and nutty almonds. Perfect for breakfast, afternoon tea, or a simple dessert! ☕💛
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Ingredients:
- 2 large eggs
- ½ cup (100g) granulated sugar
- ½ cup (120g) plain yogurt
- ⅓ cup (80ml) vegetable oil or melted butter
- 1 tsp vanilla extract
- 2 ripe pears, peeled and diced
- 1 cup (125g) all-purpose flour
- ½ cup (50g) almond flour
- 1½ tsp baking powder
- ¼ tsp salt
- ¼ cup (25g) sliced almonds (for topping)
- Powdered sugar (optional, for dusting)
Instructions:
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