Easy Marinated Cheese Appetizer with Salami & Pickles

Easy Marinated Cheese Appetizer with Salami & Pickles

Ingredients:

• 8 oz block of sharp cheddar cheese, cut into cubes
• 8 oz block of pepper jack cheese, cut into cubes
• 1/4 cup olive oil
• 1/4 cup white wine vinegar or apple cider vinegar
• 1 tsp dried Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup sliced salami, cut into bite-sized pieces
• 1/2 cup small pickles (such as cornichons or dill pickles), sliced
• Fresh herbs (like parsley or basil), for garnish (optional)

Instructions:

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