Easy Marinated Cheese Appetizer with Salami & Pickles

Instructions:

1. Prepare the marinade: In a medium bowl, whisk together the olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper until well combined.
2. Marinate the cheese: Add the cheddar and pepper jack cheese cubes to the marinade. Gently toss to ensure all the pieces are evenly coated. Cover the bowl and let the cheese marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Assemble the platter: Arrange the marinated cheese cubes on a serving platter. Scatter the salami pieces and pickle slices around the cheese for a visually appealing presentation.
4. Garnish and serve: Sprinkle fresh herbs over the platter for a burst of color and added freshness. Serve immediately with crackers or enjoy as is.

This simple yet flavorful appetizer is perfect for gatherings, parties, or even a quick snack. The tangy marinade, savory salami, and briny pickles create a delicious combination that’s sure to impress!