Easy Lemon Cream Cheese Pie

Sure! Here’s a bright and inviting article for your **Easy Lemon Cream Cheese Pie** recipe:

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### Easy Lemon Cream Cheese Pie: A Refreshingly Tangy Dessert You’ll Love

Looking for a dessert that’s **light, creamy, and bursting with fresh lemon flavor** — but doesn’t require hours in the kitchen? This **Easy Lemon Cream Cheese Pie** is exactly what you need. With a smooth, luscious filling and a buttery crust, it’s the perfect balance of sweet and tangy, making it a crowd favorite for any occasion.

Whether you’re planning a family dinner, potluck, or just craving a zesty treat, this pie is simple to make yet feels delightfully special.

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### 🍋 Why You’ll Love This Pie

* **Quick and easy** — no baking required!
* **Creamy, tangy filling** that’s rich but not heavy
* **Perfect balance of sweet and tart**
* **Great make-ahead dessert** — refrigerate and serve chilled
* **Minimal ingredients** with maximum flavor impact

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### 🧂 Ingredients You’ll Need

* 1 (8 oz) package cream cheese, softened
* 1 (14 oz) can sweetened condensed milk
* ½ cup fresh lemon juice (about 2–3 lemons)
* 1 prepared graham cracker crust (or homemade, if you prefer)
* Optional: lemon zest or whipped cream for garnish

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