Easy Lemon Cream Cheese Pie

August 12, 2025 by admin

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### 👩‍🍳 How to Make the Easy Lemon Cream Cheese Pie

1. **Beat the cream cheese:**
In a mixing bowl, beat the softened cream cheese until smooth and creamy.

2. **Add condensed milk:**
Gradually add the sweetened condensed milk while continuing to beat until fully combined.

3. **Mix in lemon juice:**
Slowly pour in the fresh lemon juice, mixing gently until the filling thickens slightly and becomes silky.

4. **Pour into crust:**
Pour the lemon cream cheese mixture into the graham cracker crust, smoothing the top with a spatula.

5. **Chill:**
Refrigerate the pie for at least **3 hours** (or overnight) to let it set properly.

6. **Serve and garnish:**
Before serving, garnish with lemon zest or a dollop of whipped cream if desired.

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### 🍽 Tips and Variations

* For extra zing, fold in some lemon zest directly into the filling.
* Swap the graham cracker crust for a cookie crust like vanilla wafers or shortbread for a different twist.
* Add fresh berries on top for a pop of color and flavor.
* To make it dairy-free, try using a dairy-free cream cheese alternative and coconut condensed milk.

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### Final Thoughts

This **Easy Lemon Cream Cheese Pie** is proof that simple desserts can be the best desserts. Its creamy texture paired with bright lemon flavor makes it refreshing and satisfying — ideal for spring, summer, or any time you want a cool, citrusy treat.

Give this recipe a try, and watch it become your go-to for effortless, delicious desserts!

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Would you like a printable recipe or pairing suggestions for drinks and sides?