Easy Chicken Pot Pie with Crescent Rolls

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### **Easy Chicken Pot Pie with Crescent Rolls: Comfort Food Made Simple**

When it comes to comfort food, few dishes hit the spot like a warm, creamy chicken pot pie. But if you’re short on time (or just not in the mood to fuss with homemade pastry), this **Easy Chicken Pot Pie with Crescent Rolls** is your new go-to recipe.

With just a handful of ingredients and minimal prep, you can whip up a hearty, family-friendly dinner that tastes like it’s been slow-cooked for hours — but actually comes together in under 30 minutes.

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### **Why You’ll Love It**

* **Quick & Convenient**: Using store-bought crescent rolls instead of pie crust cuts down the work without cutting corners on flavor.
* **Cozy & Creamy**: Loaded with tender chicken, mixed vegetables, and a savory cream sauce, every bite is warm and satisfying.
* **Kid-Approved**: The flaky, golden crescent topping is buttery and irresistible — even picky eaters will be asking for seconds.
* **Pantry-Friendly**: Most of the ingredients are already in your fridge or freezer, making this a perfect weeknight dinner option.

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### **What You’ll Need**

* 2 cups cooked, shredded chicken (rotisserie works great!)
* 1 can cream of chicken soup
* 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
* ½ cup milk
* Salt & pepper to taste
* 1 can refrigerated crescent roll dough