Easy Chicken Pot Pie with Crescent Rolls

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### **How to Make It**

1. **Preheat** your oven to 375°F (190°C).
2. **Mix** together the chicken, cream of chicken soup, vegetables, milk, salt, and pepper in a bowl.
3. **Pour** the mixture into a greased 9-inch pie dish or oven-safe skillet.
4. **Unroll** the crescent dough and lay it over the top of the filling. You can keep it in a sheet, pinch the seams, or create a lattice look — whatever you prefer.
5. **Bake** for 20–25 minutes, or until the crescent topping is golden brown and the filling is bubbling.
6. **Cool slightly** before serving — and enjoy!

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### **Tips & Variations**

* Add shredded cheese to the filling for an extra creamy bite.
* Use leftover turkey or ham in place of chicken.
* Spice it up with a dash of garlic powder, paprika, or herbs.
* Make it mini! Use muffin tins to create individual pot pies.

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### **Final Thoughts**

This **Easy Chicken Pot Pie with Crescent Rolls** is everything you love about classic comfort food, minus the hassle. Whether it’s a cold night, a busy weekday, or you just need a little edible hug, this recipe is here to deliver.

**Simple. Satisfying. So good.**

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