Easy Big Fat Yeast Rolls Recipe

Easy Big Fat Yeast Rolls Recipe

Introduction

Nothing beats the smell and taste of fresh homemade yeast rolls! These big, fluffy, and buttery rolls are perfect for any occasion, whether it’s a family dinner, a holiday feast, or just a cozy evening at home. With a straightforward recipe and simple ingredients, you can create bakery-quality rolls that are soft, golden, and utterly irresistible.

Ingredients:

• 1 cup warm water (110°F or 45°C)
• 2 ¼ tsp (1 packet) active dry yeast
• ¼ cup granulated sugar
• 3 tbsp unsalted butter, melted and cooled
• 1 large egg
• 1 tsp salt
• 3 ½ cups all-purpose flour (more if needed)
• 2 tbsp melted butter (for brushing rolls)

Optional Additions:

• 1 tsp honey for a touch of sweetness in the dough
• 1 tsp garlic powder or dried herbs for savory rolls
• Sesame seeds or poppy seeds for topping