Easy Big Fat Yeast Rolls Recipe

July 18, 2025 by The Chef Olivier

Tips for Success:

• Activate the Yeast Properly: Ensure the water is warm, not hot, to activate the yeast without killing it.
• Knead the Dough Well: Knead until the dough is smooth and elastic to ensure the rolls rise beautifully.
• Allow Sufficient Rising Time: Let the dough double in size for the best texture. Be patient!
• Use a Light Touch: When shaping the rolls, handle the dough gently to keep the air bubbles intact.
• Brush with Butter: Brushing with butter before and after baking adds flavor and keeps the rolls soft.

Instructions:

1. Prepare the Yeast Mixture:

• In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until the mixture becomes frothy.

2. Mix the Wet Ingredients:

• Add melted butter, egg, and salt to the yeast mixture. Stir to combine.

3. Incorporate the Flour:

• Gradually add the flour, one cup at a time, mixing until a soft dough forms. If the dough is too sticky, add more flour, one tablespoon at a time.

4. Knead the Dough:

• Transfer the dough to a floured surface and knead for about 8-10 minutes, or until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

5. First Rise:

• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.

6. Shape the Rolls:

• Punch down the dough to release the air. Divide it into 12 equal portions and shape them into balls. Place the rolls on a greased baking sheet or in a greased 9×13-inch baking pan.

7. Second Rise:

• Cover the rolls with a towel and let them rise for another 30-45 minutes until they double in size.

8. Bake:

• Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until they are golden brown on top.

9. Brush with Butter:

• Remove the rolls from the oven and immediately brush them with melted butter for extra flavor and softness.

Description:

These Easy Big Fat Yeast Rolls are soft, pillowy, and lightly sweet, with a golden, buttery crust. They pull apart beautifully and are perfect for sopping up gravy, serving with soup, or enjoying warm with a pat of butter.

Nutritional Information (Per Roll):

• Calories: 180
• Fat: 5g
  • Saturated Fat: 3g
• Carbohydrates: 29g
  • Fiber: 1g
  • Sugars: 4g
• Protein: 4g
• Cholesterol: 25mg
• Sodium: 200mg

Conclusion:

These Easy Big Fat Yeast Rolls are a crowd-pleaser, ideal for every occasion. They’re simple to make and deliver a bakery-quality result that will impress your family and friends. Whether slathered in butter or served alongside your favorite meal, these rolls will steal the show.

Recommendation:

For best results, serve these rolls fresh from the oven while they’re still warm. Leftovers can be stored in an airtight container for up to 3 days or frozen for later use. Reheat gently in the oven or microwave before serving. Pair with soups, stews, or simply enjoy them as a standalone treat.

Happy baking! 🥖😊