Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe

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# Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe

### A One-Pan Wonder That’s Nourishing, Satisfying, and Perfect Any Night of the Week

Sometimes the best dinners are the simplest — made with ingredients you already have and loaded with warmth and flavor. That’s exactly what you’ll get with this **Easy and Hearty Potatoes with Spinach and Eggs** recipe: a rustic, comforting dish that feels like home in every bite.

Whether you’re cooking for yourself, feeding the family, or need a reliable go-to weeknight meal, this recipe delivers. It’s easy to make, budget-friendly, and packed with nutrients — all in **one skillet**.

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## Why You’ll Love This Dish

* ✅ **Made with simple pantry staples**
* ✅ **Meatless but filling** — great for vegetarians or a “Meatless Monday”
* ✅ **Ready in under 30 minutes**
* ✅ **Balanced with protein, greens, and carbs**
* ✅ **Customizable with spices or extra add-ins**

This is the kind of meal that warms you up, fills you up, and never lets you down.

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## Ingredients

Here’s what you’ll need to make this comforting one-pan meal:

* 4 medium potatoes, peeled and diced
* 2 tbsp olive oil or butter
* 1 small onion, chopped
* 2 cloves garlic, minced
* 3 cups fresh spinach (or 1½ cups frozen spinach, thawed and drained)
* 4 eggs
* Salt and pepper to taste
* Optional: paprika, chili flakes, shredded cheese, or fresh herbs for topping