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Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe

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## Instructions

### 1. **Cook the Potatoes**

Heat olive oil in a large skillet over medium heat. Add the diced potatoes and a pinch of salt. Cook for about 10–12 minutes, stirring occasionally, until they’re golden brown and tender.

> 🥔 *Tip:* If the potatoes start to stick, add a splash of water and cover the pan for a few minutes to steam them slightly.

### 2. **Add Onions and Garlic**

Stir in the chopped onions and cook until softened, about 3 minutes. Then add the garlic and cook for 1 more minute until fragrant.

### 3. **Stir in the Spinach**

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Add the spinach to the pan and cook until wilted (or heated through, if using frozen). Season with salt, pepper, and any desired spices.

### 4. **Make Space for the Eggs**

Use a spoon to make small wells in the potato-spinach mixture, and crack an egg into each. Cover the skillet and cook for 4–6 minutes, or until the egg whites are set and the yolks are done to your liking.

> 🍳 Want your yolks runny? Keep an eye on them — they cook quickly once covered.

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### 5. **Serve and Enjoy!**

Top with fresh herbs, cheese, or a sprinkle of chili flakes if desired. Serve straight from the skillet with crusty bread, pita, or a side salad.

## Variations to Try

* **Add cheese:** Feta, cheddar, or goat cheese add a deliciously creamy finish.
* **Use sweet potatoes** for a nutrient-rich twist.
* **Add a protein boost:** Throw in some chickpeas or cooked sausage.
* **Spice it up:** Add cumin, curry powder, or smoked paprika for deeper flavor.

## Perfect for Any Meal

This dish isn’t just for dinner — it works beautifully for **brunch, lunch, or even breakfast-for-dinner**. It’s hearty without being heavy, and the combination of potatoes, eggs, and greens is timeless.

## Final Thoughts: Comfort Food, Simplified

This **Easy and Hearty Potatoes with Spinach and Eggs** recipe proves that you don’t need fancy ingredients to make something delicious. It’s cozy, satisfying, and endlessly adaptable — a humble dish that delivers big on flavor and nourishment.

So the next time you need a no-fuss, feel-good meal, grab your skillet and give this recipe a try. You’ll be surprised how something so simple can taste so good.

Would you like this article turned into a printable recipe card or visual step-by-step guide? I’d be happy to help!

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