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Absolutely! Here’s a warm, inviting article for your slow cooker cabbage dish that’s perfect for family meals, potlucks, or cozy dinners:
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## **Dump Cabbage and These Ingredients in a Slow Cooker for a Meal Guests Will Crave Again and Again**
Looking for a hearty, comforting, no-fuss meal that practically cooks itself? Meet your new go-to: **Slow Cooker Cabbage Stew** — a humble dish that turns simple ingredients into a rich, savory meal your guests will be asking for *again and again*.
It all starts with one underrated star: **cabbage**. Budget-friendly, nutrient-packed, and deeply satisfying when slow-cooked, cabbage soaks up flavor like a pro. Pair it with a handful of pantry staples and your slow cooker does the rest — no browning, no babysitting, just a few hours of effortless simmering.
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### 🛒 Ingredients You’ll Need
This recipe is versatile, forgiving, and open to additions, but here’s the magic base combo:
* **1 medium head of green cabbage**, chopped
* **1 lb ground beef** or sausage (or use plant-based meat for a vegetarian version)
* **1 onion**, chopped
* **2–3 cloves garlic**, minced
* **1 can (14 oz) diced tomatoes**, undrained
* **1 can (8 oz) tomato sauce**
* **1½ cups beef or vegetable broth**
* **1 teaspoon paprika**
* **1 teaspoon Italian seasoning**
* **Salt and pepper to taste**
* Optional: ½ cup uncooked rice or small pasta for a heartier stew
* Optional: Red pepper flakes for a kick
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