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### 🥣 How to Make It
#### 1. **Dump and Go**
Place all ingredients directly into your **slow cooker**. No need to pre-cook the meat — it will cook fully and stay tender as it simmers.
#### 2. **Set It and Forget It**
* Cook on **LOW for 6–7 hours** or **HIGH for 3–4 hours**, until the cabbage is soft and the flavors have melded beautifully.
* If using rice or pasta, add it halfway through cooking to prevent over-softening.
#### 3. **Stir and Serve**
Give everything a good stir before serving. Taste and adjust seasoning if needed. Spoon into bowls and top with shredded cheese, fresh parsley, or even a dollop of sour cream if you like.
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### 🧄 Why This Recipe Works
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* **One pot, zero stress** — Perfect for busy weeknights or lazy Sundays
* **Deep flavor with minimal effort** — The slow cooker does all the work
* **Feeds a crowd** — Or makes excellent leftovers for the week
* **Customizable** — Add potatoes, beans, smoked sausage, or whatever’s in your fridge
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### 🥄 Serving Ideas
* With a warm slice of crusty bread
* Over mashed potatoes or buttered noodles
* As a stand-alone one-pot meal
* Reheated for lunch with melted cheese on top
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### 🧊 Leftovers? Even Better.
This dish tastes **even better the next day** as the flavors deepen. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months. It reheats beautifully on the stovetop or in the microwave.
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### ❤️ Final Thoughts
This slow cooker cabbage recipe proves that **simple ingredients can create unforgettable meals**. With its rustic charm, rich tomato base, and melt-in-your-mouth cabbage, it’s a dish that quietly wins hearts — and keeps guests coming back for more.
So go ahead — dump it, set it, and enjoy the delicious reward with zero stress.
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**Tried it?** Snap a pic and tag your version with **#CozyCabbageCrockpot** — we’d love to see your cozy creations!
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Need a printable version or want to turn this into a meal-prep freezer kit? Just let me know!
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