Doughnuts

Absolutely! Here’s a delightful and engaging article for your recipe titled **“Doughnuts”** — perfect for food blogs, recipe books, or kitchen inspiration content.

—

# Doughnuts: The Irresistible Classic You Can Make at Home

### Soft, Sweet, and Satisfyingly Simple

Few treats can match the universal love for a perfectly made **doughnut**. Whether glazed, filled, frosted, or dusted with sugar, doughnuts have a way of turning ordinary moments into something special. And while grabbing one from your favorite bakery is always a treat, **making them at home** is easier than you might think — and even more rewarding.

Let’s dive into the delicious world of homemade doughnuts: golden, fluffy, and *absolutely irresistible*.

—

## Why Make Doughnuts at Home?

* ✅ **Freshly fried (or baked!) goodness**
* ✅ **Endless flavor possibilities**
* ✅ **Fun for kids and adults alike**
* ✅ **Perfect for parties, brunches, or cozy weekends**

Plus, there’s nothing quite like the smell of warm doughnuts wafting through your kitchen!

—

## Basic Doughnut Recipe

Here’s a classic yeasted doughnut recipe to get you started — soft on the inside, slightly crisp on the outside, and ready for all your favorite toppings.

### 🧁 Ingredients:

* 2¼ tsp active dry yeast (1 packet)
* ¾ cup warm milk (about 110°F / 43°C)
* ¼ cup granulated sugar
* 2½ cups all-purpose flour (plus more for dusting)
* 2 tbsp butter, softened
* 1 egg
* ½ tsp salt
* Oil for frying (vegetable or canola)