Doughnuts

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## 👩‍🍳 Instructions:

### 1. **Activate the yeast:**

In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

### 2. **Make the dough:**

Add flour, salt, butter, and egg. Mix until a soft dough forms. Knead for about 5–7 minutes (or use a stand mixer with a dough hook) until smooth and elastic.

### 3. **Let it rise:**

Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for 1 to 1½ hours, or until doubled in size.

### 4. **Shape the doughnuts:**

Roll out the dough to about ½ inch thick. Cut into rounds using a doughnut cutter (or use a glass and bottle cap). Place on a floured tray and let rise for another 30 minutes.

### 5. **Fry them up:**

Heat oil in a deep pan to 350°F (175°C). Carefully drop in the doughnuts, 2–3 at a time. Fry each side for about 1 minute, or until golden. Remove and place on paper towels to drain.

> *Want to bake instead?* Bake at 375°F (190°C) for 8–10 minutes, then brush with melted butter.

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## 🍩 Topping Ideas

Now comes the fun part — decorating!

* **Classic glaze:** Mix powdered sugar, a splash of milk, and a drop of vanilla.
* **Cinnamon sugar:** Toss warm doughnuts in a mix of cinnamon and granulated sugar.
* **Chocolate glaze:** Melt chocolate chips with a little butter and dip the tops.
* **Jam-filled:** Inject jam or custard using a piping bag after frying.
* **Sprinkles, nuts, coconut, or crushed cookies** — the sky’s the limit!

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## Tips for Perfect Doughnuts

* Don’t let the oil get too hot — it will brown the outside too fast and leave the inside undercooked.
* Use a thermometer for consistent frying temperature.
* Glaze while warm for better absorption and shine.
* Doughnuts are best eaten fresh, but can be stored in an airtight container for 1–2 days.

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## Final Thought: Happiness in Every Bite

Homemade doughnuts aren’t just a sweet treat — they’re a whole experience. From kneading the dough to dipping the final glaze, making doughnuts is a delicious labor of love that brings smiles every time.

So the next time you’re craving something sweet and satisfying, skip the store and head to your kitchen — because **fresh, warm doughnuts are only a few steps away**.

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Want a printable version or doughnut variations like baked, vegan, or gluten-free? I can help with that too — just let me know!