Don’t Boil Eggs Directly In Water — Here’s How FIVE-STAR Hotels Cook Their Eggs!

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# 🥚 Don’t Boil Eggs Directly in Water — Here’s How FIVE-STAR Hotels Cook Their Eggs!

Boiled eggs might seem like the simplest thing to cook — just toss them in water and let them bubble away, right? **Wrong**, according to top hotel chefs! The way **five-star hotels** prepare eggs is more precise, more refined, and shockingly easy to replicate at home. The secret? **They don’t boil eggs directly in water.**

Let’s uncover this professional kitchen trick that results in **perfectly tender, creamy, easy-to-peel eggs** — every single time.

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## 👨‍🍳 So What’s the Secret?

Luxury hotels and high-end restaurants don’t just throw eggs into a pot of boiling water. Instead, they often use a **gentler method** that gives them more control over texture and timing:

> ✅ **They steam the eggs** or **use a controlled simmering technique** — not a hard boil.

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## Why This Method Works Better

Traditional boiling can cause:

* **Rubbery whites**
* **Chalky or greenish yolks**
* **Cracked shells**
* **Hard-to-peel eggs**

Using a gentler cooking method — like **steaming or hot-start simmering** — results in:

* Soft, tender egg whites
* Creamy or jammy yolks, depending on timing
* Easy-to-peel shells (especially important for presentation!)
* Fewer cracked eggs
* Consistent results — like a pro