Don’t Boil Eggs Directly In Water — Here’s How FIVE-STAR Hotels Cook Their Eggs!

—

## 🥄 How Five-Star Hotels Cook Eggs to Perfection

### 🔹 Option 1: Steamed Eggs (Hotel Chef Favorite)

**What You Need:**

* Eggs
* A pot with a lid
* A steamer basket or mesh strainer

**Instructions:**

1. Add 1 inch of water to the pot and bring to a boil.
2. Place eggs in a steamer basket or strainer above the water.
3. Cover the pot tightly.
4. Steam for:

* **6–7 minutes** for soft-boiled
* **9–10 minutes** for medium-boiled
* **12–13 minutes** for hard-boiled
5. Transfer eggs to an ice bath for 5–10 minutes.
6. Peel and serve — they’ll slide right out of the shell!

> 💡 **Why it works:** Steaming surrounds the egg evenly with heat and reduces shell cracking.

—

### 🔹 Option 2: Simmer-and-Soak Method

This is another go-to in hotel kitchens when steaming isn’t available.

**Instructions:**

1. Bring a pot of water to a **gentle boil** (not rolling).
2. Carefully lower in eggs using a spoon or tongs.
3. Reduce heat immediately to a **low simmer**.
4. Cook for:

* **6 min** for soft
* **9 min** for medium
* **12 min** for hard
5. Transfer to ice bath. Chill for easy peeling.

> 🔥 **Pro tip:** Use **week-old eggs** for easier peeling.

—

## 🍽 How Hotels Serve Boiled Eggs

* Sliced over **avocado toast**
* Halved and seasoned with **flaky salt and truffle oil**
* Soft-boiled and served with **asparagus or crusty bread soldiers**
* As part of a luxurious **breakfast buffet display**
* Jammy yolks served on **grain bowls or salads**

—

## 🧊 Why the Ice Bath Is Non-Negotiable

Five-star chefs **never skip the ice bath**. It stops the cooking process instantly, prevents overcooking, and makes the eggs ultra-easy to peel — no more mangled whites!

—

## 🥚 Final Thoughts

If you’ve been boiling eggs the same old way, it’s time to level up your kitchen game. By using the **steaming or gentle simmering method**, like chefs in world-class hotels, you’ll get **perfectly cooked, velvety eggs every time.** Plus, you’ll save time, stress, and the mess of stubborn shells.

Next time you serve breakfast, impress your guests (or just yourself) with eggs worthy of a luxury hotel.

—

Want a visual step-by-step or variations for soft, medium, and hard yolks? Just ask!