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Devil Crab Cream Cheese Ball

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Sure! Here’s a fun and flavorful article for your Devil Crab Cream Cheese Ball recipe — perfect for parties, holiday gatherings, or casual get-togethers.

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Devil Crab Cream Cheese Ball: A Spicy, Savory Party Favorite

Looking for a show-stopping appetizer that’s bursting with bold flavors and creamy texture? Meet the Devil Crab Cream Cheese Ball — a crowd-pleasing, easy-to-make appetizer that brings the taste of the sea with a spicy Southern kick.

Whether you’re hosting a holiday party, a family gathering, or just want to impress guests with something delicious and different, this crab cream cheese ball delivers on flavor, texture, and presentation. Creamy, tangy, a little spicy, and loaded with real crab meat — it’s a guaranteed hit every time.


🦀 Why You’ll Love This Recipe

  • No baking required — ready in under 15 minutes plus chilling time.
  • Big, bold flavor — creamy, savory, with just the right amount of heat.
  • Versatile — serve with crackers, veggie sticks, or crusty bread.
  • Perfect make-ahead appetizer — prepare it a day ahead and let flavors meld.

📝 Ingredients

  • 8 oz cream cheese, softened
  • 1 cup cooked crab meat (lump or claw meat works best)
  • 2 green onions, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce (adjust to taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese (optional, for extra richness)
  • 1 cup crushed buttery crackers or finely chopped nuts (for rolling)
  • Fresh parsley or chives for garnish

👩‍🍳 Instructions

  1. Mix the base: In a large bowl, beat the softened cream cheese until smooth. Add Worcestershire sauce, hot sauce, lemon juice, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Mix well.
  2. Fold in crab and onions: Gently fold in the crab meat, green onions, and cheddar cheese if using, being careful not to break up the crab too much.
  3. Shape the ball: Using your hands or a spatula, form the mixture into a tight ball or oval shape.
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