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Devil Crab Cream Cheese Ball

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  • Coat the ball: Roll the ball in crushed crackers or chopped nuts until fully coated.
  • Chill: Wrap tightly in plastic wrap and refrigerate for at least 2 hours to let flavors meld and the ball firm up.
  • Serve: Place on a serving plate, garnish with fresh herbs, and offer alongside crackers, sliced baguette, or fresh veggies.

    • 🍽 Serving Suggestions

    • Serve with an assortment of crackers for easy dipping.
    • Pair with crisp celery sticks, cucumber slices, or bell pepper strips.
    • Add alongside a charcuterie board for a seafood twist.
    • Perfect for cocktail parties, game day snacks, or holiday hors d’oeuvres.

    💡 Tips & Variations

    • For an extra spicy kick, add a pinch of cayenne pepper or more hot sauce.
    • Swap crab for cooked shrimp or canned crab if fresh isn’t available.
    • Make smaller, bite-sized balls for easy party finger food.
    • Mix in fresh herbs like dill or tarragon for a different flavor profile.

    A Creamy, Spicy Crab Delight That Will Steal the Show

    The Devil Crab Cream Cheese Ball is more than just an appetizer — it’s a conversation starter. With its creamy texture, savory spices, and seafood richness, it’s no wonder this dish is a party staple in many Southern homes.

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    So next time you need an appetizer that’s quick, easy, and packed with flavor, whip up this crab cream cheese ball. Your guests will keep coming back for more!

    Want a printable recipe card or suggestions for pairing wines or cocktails? Just ask — I’m here to help!

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