Delicious Pineapple Cake

Sure! Here’s a polished and engaging article for your Delicious Pineapple Cake recipe:

Delicious Pineapple Cake Recipe: A Tropical Treat You’ll Love

If you’re craving something sweet, moist, and bursting with tropical flavor, this Delicious Pineapple Cake is exactly what you need. Whether you’re baking for a party, a family gathering, or just want to treat yourself, this cake is simple to make and impossible to resist.

Why You’ll Love This Cake

This pineapple cake is all about balance—moist, rich, and sweet with a subtle tanginess from the pineapple. It’s a no-fuss recipe that doesn’t require fancy techniques or ingredients. The natural sweetness of the fruit makes it refreshing and light, and when topped with a creamy frosting or a dusting of powdered sugar, it transforms into an elegant dessert.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 can (20 oz) crushed pineapple in juice (do not drain)
• ½ cup chopped walnuts or pecans (optional)
• 1 tsp vanilla extract

Optional Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
2. In a large bowl, mix together flour, sugar, baking soda, and salt.
3. Add eggs, vanilla, and crushed pineapple (with juice) to the dry ingredients. Mix until everything is well combined. The batter will be quite thick and moist.
4. Fold in nuts if using, then pour the batter into the prepared baking dish.
5. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool completely in the pan before frosting or serving.

To Make the Frosting:

1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the vanilla, then gradually beat in the powdered sugar until fluffy.
3. Spread evenly over the cooled cake and chill slightly before slicing.

4. ADVERTISEMENT

   Next→