Delicious Pineapple Cake

Serving Suggestions

This cake pairs beautifully with:

• A cup of hot tea or iced coffee
• A scoop of vanilla ice cream
• A sprinkle of toasted coconut on top

Tips for Success

• Don’t drain the pineapple—its juice is key to keeping the cake moist.
• For a healthier twist, try swapping half the flour with whole wheat flour or reducing the sugar slightly.
• This cake stores well in the fridge and even tastes better the next day!

Final Thoughts

This Delicious Pineapple Cake is the kind of dessert that makes memories. Its tropical flavor, ease of preparation, and irresistible texture make it a go-to recipe you’ll come back to again and again. Whether frosted or plain, it’s always a crowd-pleaser.

Give it a try and let the sunshine-y flavor of pineapple brighten your day!

Let me know if you’d like to add nutritional info, adjust it for gluten-free or vegan diets, or turn it into a printable recipe card!