Deep Dish Apple Crisp

Of course! Here’s a warm, inviting article for Deep Dish Apple Crisp — perfect for blogs, recipe pages, or seasonal newsletters:

Deep Dish Apple Crisp

Warm, Comforting, and Bursting with Sweet Cinnamon-Spiced Apples

There’s something truly magical about a classic Deep Dish Apple Crisp — layers of tender, cinnamon-kissed apples baked beneath a buttery, crunchy topping that’s perfectly golden. This dessert is the ultimate cozy treat, especially when the weather turns cooler and the aroma of baked apples fills your kitchen.

Whether you’re serving it as a simple family dessert or impressing guests at a holiday gathering, this apple crisp hits all the right notes. It’s easy to make, uses wholesome ingredients, and offers the perfect balance of sweet, tart, and crunchy.

🍎 Why You’ll Love This Deep Dish Apple Crisp

• Comfort food at its finest — warm and inviting
• Simple ingredients with big flavor
• Naturally gluten-free option available (just swap toppings!)
• Perfect for fall, winter, or any time you crave a cozy dessert

🍏 Ingredients

For the filling:

• 6–7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour (or almond flour for gluten-free)
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

🍽️ Instructions

1. Preheat your oven to 350°F (175°C). Grease a deep-dish baking pan or a 9×9-inch square dish.
2. Prepare the filling: In a large bowl, toss the sliced apples with sugars, lemon juice, cinnamon, nutmeg, and vanilla extract. Spread evenly into the prepared dish.

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