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Deep Dish Apple Crisp

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  • Make the topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Pour melted butter over the mixture and stir until crumbly.
  • Assemble and bake: Sprinkle the topping evenly over the apples. Bake for 45–55 minutes, or until the topping is golden brown and the apple filling is bubbling.
  • Cool slightly: Let it cool for 10 minutes before serving.

    • 🍨 Serving Suggestions

    • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream
    • Drizzle with caramel sauce for extra indulgence
    • Enjoy with a cup of coffee or tea for a perfect afternoon treat

    💡 Tips & Variations

    • Mix apple varieties for complex flavor and texture.
    • Add chopped nuts (pecans or walnuts) to the topping for crunch.
    • For a dairy-free version, use coconut oil or vegan butter.
    • Stir in dried cranberries or raisins with the apples for a tart surprise.

    🧡 Final Thoughts

    This Deep Dish Apple Crisp is the ultimate comfort dessert — warm, fragrant, and layered with flavors that feel like a cozy hug on a plate. It’s simple enough for a weeknight treat but special enough to shine at holiday dinners or gatherings. Once you try it, it’s sure to become a beloved classic in your recipe collection.

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    Ready to bake the ultimate apple crisp? Your kitchen is calling!

    Would you like a printable recipe card or tips for pairing desserts with wine?

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