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Absolutely! Here’s a delicious, inviting article for your Decadent Old Fashioned Fudge Recipe — perfect for sharing with readers who love classic sweets.
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Decadent Old Fashioned Fudge Recipe: A Timeless Treat to Savor
There’s something irresistibly charming about old-fashioned fudge. Its rich, creamy texture and deep, buttery sweetness evoke nostalgic memories of cozy kitchens, family gatherings, and holiday celebrations. If you’re craving a dessert that’s both simple to make and incredibly indulgent, this classic fudge recipe is just what you need.
Why This Fudge Recipe Is a Keeper
Unlike many modern desserts packed with unfamiliar ingredients and complicated steps, this old-fashioned fudge recipe keeps it straightforward and authentic. Made with just a handful of pantry staples—sugar, butter, milk, and chocolate—it delivers that melt-in-your-mouth decadence everyone loves.
Perfect for gifting, sharing, or simply treating yourself, this fudge captures the essence of timeless homemade sweets.
Ingredients
- 3 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ⅔ cup milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1 cup chopped nuts (walnuts or pecans)
The Secret to Perfect Old-Fashioned Fudge
The magic lies in careful timing and stirring. You’ll start by combining sugar, cocoa, milk, and salt in a saucepan, then gently bring it to a boil. This step requires patience—once it reaches the soft-ball stage (234°F to 240°F), remove it from heat. Adding butter and vanilla at just the right moment creates that silky texture everyone craves.
How to Make It
- Prepare your pan: Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
- Combine dry ingredients: In a medium saucepan, mix sugar, cocoa powder, and salt.
- Add milk and cook: Stir in milk and heat over medium, stirring constantly. Bring to a gentle boil.
- Boil to soft-ball stage: Using a candy thermometer, cook without stirring until the mixture reaches 234°F–240°F (soft-ball stage). This usually takes about 5–7 minutes.
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