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Decadent Old Fashioned Fudge Recipe

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  • Add butter and vanilla: Remove from heat, immediately stir in butter and vanilla extract until smooth.
  • Beat until thick: Beat the mixture vigorously by hand or with an electric mixer until it loses its gloss and starts to thicken—this may take 5–10 minutes.
  • Add nuts (optional): Fold in your choice of chopped nuts.
  • Pour and set: Quickly pour into your prepared pan and spread evenly. Let cool at room temperature until firm.
  • Slice and enjoy: Once set, cut into small squares and savor!

    • Tips for Success

    • Use a candy thermometer for precise temperature control.
    • Don’t skip the beating step—it’s crucial for that creamy fudge texture.
    • Store fudge in an airtight container at room temperature for up to two weeks.

    Why You’ll Love This Recipe

    This old-fashioned fudge is a labor of love that pays off in every bite. Whether you’re making it as a holiday gift, a sweet treat for your family, or just because you deserve a little indulgence, this recipe never disappoints.

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    Classic, rich, and utterly decadent — once you try this fudge, you’ll wonder why you didn’t make it sooner.

    Ready to dive into homemade decadence? Gather your ingredients and treat yourself to a batch of this timeless fudge. You deserve it.

    Would you like me to include some variations — like peanut butter fudge or mint chocolate? Or maybe pairing ideas? Just let me know!

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