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🍯 Decadent Homemade Payday Candy Bars: A Sweet & Salty Dream Come True

There’s something downright irresistible about a Payday candy bar—that perfect balance of salty peanuts and chewy, caramel-like sweetness. But did you know you can make a homemade version that’s even more indulgent, fresher, and totally customizable?

Introducing: Decadent Homemade Payday Candy Bars. They’re easy to make, no baking required, and taste like the ultimate sweet-and-salty treat straight from your kitchen.

🥜 Why You’ll Love This Recipe

• No baking required
• Only a handful of ingredients
• Customizable with your favorite nuts or mix-ins
• Tastes just like (or better than) the real thing!
• Perfect for holidays, gifting, or snacking all week long

🍬 What You’ll Need:

• Salted peanuts – Roasted and salted is key to getting that classic flavor.
• Peanut butter chips – For that rich, creamy base.
• Mini marshmallows – These help create that soft, chewy texture.
• Sweetened condensed milk – Adds that thick, caramel-like sweetness.
• Butter – For richness and a smooth consistency.
• Vanilla extract – Just a splash to round out the flavor.

👩‍🍳 How to Make Homemade Payday Candy Bars:

1. Prepare your pan:
   Line an 8×8 or 9×13 pan with parchment paper and spray lightly with nonstick spray.
2. Create the peanut layer:
   Press half of the salted peanuts evenly into the bottom of the pan.
3. Make the filling:
   In a saucepan, melt the butter and peanut butter chips over low heat. Stir in the sweetened condensed milk and vanilla. Once smooth, fold in the mini marshmallows until mostly melted.
4. Pour and layer:
   Pour the warm mixture over the peanuts. Quickly spread it evenly before it begins to set.
5. Top it off:
   Press the remaining peanuts on top while the mixture is still soft.

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