ADVERTISEMENT
Let the bars cool at room temperature or pop them into the fridge for about 1–2 hours to fully set.
Cut into bars or squares and savor that salty-sweet perfection.
💡 Pro Tips
- Use parchment paper for easy removal and clean slicing.
- Swap the peanuts for cashews or almonds if you prefer a twist.
- Add a drizzle of chocolate for an extra decadent touch.
- Store in the fridge for firmer bars, or at room temp for a softer texture.
🎁 Perfect for Sharing (or Not!)
These homemade Payday bars make amazing holiday treats, bake sale stars, or edible gifts wrapped in parchment and tied with ribbon. But be warned: once people try them, you’ll be getting requests year-round!
ADVERTISEMENT
❤️ Final Thoughts
There’s no denying the charm of the classic Payday bar—but making your own takes it to the next level. Salty, sweet, soft, and chewy, these decadent homemade bars are a candy-lover’s dream and surprisingly simple to make.
So skip the candy aisle and whip up a batch of these at home. One bite and you’ll wonder why you didn’t do it sooner!
Would you like a printable recipe card or ideas for turning these into a layered dessert or holiday bark?
ADVERTISEMENT
