Decadent Fruit Trifle Recipe: A Stunning Layered Dessert for Any Celebration

This vibrant and indulgent Fruit Trifle is a showstopper dessert that combines layers of soft sponge cake, creamy custard, fresh fruits, and shimmering jelly. Perfect for parties, holidays, or a sweet family treat, this trifle is as delightful to eat as it is beautiful to present. Each spoonful offers a harmony of textures and flavors—luscious custard, juicy fruits, and a hint of citrus from the orange-soaked cake.

Best of all, this recipe is effortless to assemble and highly customizable. Whether you use store-bought ingredients or homemade components, the result is always impressive. Let’s dive into creating this irresistible dessert!

Ingredients You’ll Need:

Base & Layers:

• 1 large sponge cake (store-bought or homemade), cubed
• ½ cup orange juice (for soaking)
• 2 cups vanilla custard (instant or homemade)
• 1 can mixed fruit cocktail, drained
• 1 cup fresh strawberries, sliced
• 1 cup fresh peaches, chopped
• 1 packet strawberry jelly (prepared as per instructions)
• ½ cup fruit jam (strawberry or mixed berry)

Optional Garnishes:

• Whipped cream
• Fresh mint leaves
• Sliced almonds or crushed nuts

Instructions:

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