Decadent Fruit Trifle Recipe: A Stunning Layered Dessert for Any Celebration

Step-by-Step Instructions:

Step 1: Prepare the Sponge Cake Base

1. Cut the sponge cake into 1-inch cubes.
2. Arrange a layer at the bottom of a large trifle dish or glass bowl.
3. Drizzle orange juice evenly over the cake to keep it moist and flavorful.

Step 2: Build the Layers

1. First Layer: Spread drained fruit cocktail over the cake.
2. Second Layer: Pour vanilla custard over the fruit, ensuring even coverage.
3. Third Layer: Add fresh strawberries and peaches.
4. Repeat layers if desired, finishing with a final custard layer.

Step 3: Add the Jelly Topping

1. Prepare the strawberry jelly as per package instructions. Let it cool slightly (but not set).
2. Gently pour over the top layer, covering the fruit completely.
3. Refrigerate for 30 minutes to let the jelly firm up.

Step 4: Final Touches

1. Once the jelly is set, spread a thin layer of fruit jam for extra shine and sweetness.
2. For an elegant finish, pipe whipped cream around the edges or top with fresh mint and nuts.

Step 5: Chill & Serve

• Cover and refrigerate for at least 2 hours (or overnight) to let flavors meld.
• Serve chilled in individual glasses or straight from the trifle bowl.

Pro Tips for the Perfect Trifle:

✔ Mix & Match Fruits – Try blueberries, kiwi, mango, or raspberries for different flavors.
✔ Cake Variations – Use pound cake, ladyfingers, or leftover cake instead of sponge.
✔ Lighter Option – Swap custard for Greek yogurt and whipped cream for coconut cream.
✔ Extra Decadence – Add chocolate shavings, caramel drizzle, or crushed cookies between layers.

Why You’ll Love This Recipe:

✨ Easy to make – No baking required!
✨ Visually stunning – Ideal for impressing guests.
✨ Customizable – Adapt to your favorite flavors.
✨ Make-ahead friendly – Perfect for stress-free entertaining.

Indulge in this heavenly Fruit Trifle—your new go-to dessert for every occasion! 🍓🍰