Crustless Vegetable Pie Recipe

This crustless vegetable pie is a delicious and healthy alternative to traditional pies. Packed with broccoli, peppers, and onions, and held together by a creamy milk and egg mixture, it’s a versatile dish perfect for any meal. Here’s how to make this wholesome and flavorful veggie pie:

Ingredients

For the Pie Filling:

• 2.2 pounds (1 kg) broccoli, cut into florets
• 1 red pepper, diced
• 3 green peppers, diced
• 1 onion, finely chopped
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon milk

For the Dressing:

• 3 eggs
• 1.7 cups (400 ml) milk
• 5 tablespoons olive oil
• 4 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 packet (10 grams) baking powder
• 1 tablespoon fresh dill, chopped

For the Topping:

• 3.5 ounces (100 grams) grated cheese (e.g., cheddar, mozzarella, or a mix)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends