Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a similar-sized baking dish.
2. Prepare the Vegetables:
   • Heat 3 tablespoons of olive oil in a large pan over medium heat.
   • Sauté the chopped onion until translucent.
   • Add the diced red and green peppers, cooking until they begin to soften.
   • Toss in the broccoli florets, sprinkle with salt, and add 1 tablespoon of milk.
   • Cover the pan and let the broccoli steam for 5–7 minutes until just tender. Remove from heat and set aside.
3. Make the Dressing:
   • In a large bowl, whisk together the eggs, milk, and olive oil until smooth.
   • Add the flour, salt, baking powder, and dill. Whisk until the mixture is lump-free and well combined.
4. Assemble the Pie:
   • Spread the sautéed vegetables evenly in the greased pie dish.
   • Pour the dressing mixture over the vegetables, ensuring it seeps into all the layers.
   • Sprinkle the grated cheese evenly over the top.
5. Bake:
   • Place the pie dish in the preheated oven and bake for 35–40 minutes, or until the filling is set and the top is golden brown.
6. Serve:
   • Remove the pie from the oven and let it cool slightly before slicing.
   • Serve warm as a main dish or side.

Tips and Variations

• Vegetable Substitutions: Customize the pie with your favorite veggies, such as zucchini, spinach, mushrooms, or carrots.
• Cheese Options: Use any meltable cheese like cheddar, mozzarella, gouda, or a blend for a gooey, flavorful topping.
• Serving Suggestions:
  • Serve as a main course with a side salad or crusty bread.
  • Pair with a protein-rich dish like grilled chicken, fish, or tofu for a balanced meal.
  • Enjoy as a hearty breakfast or brunch option.

Why You’ll Love This Pie

This crustless vegetable pie is a nutritious and satisfying way to enjoy a variety of vegetables. The creamy egg and milk mixture binds the veggies together, while the melted cheese adds a rich, savory finish. It’s perfect for a quick weeknight dinner, a light lunch, or even as a crowd-pleasing side dish. Plus, it’s gluten-free and low-carb, making it a great option for those with dietary preferences. Enjoy this wholesome, flavorful pie any time of the day!