CROCKPOT PEPPER STEAK

Certainly! Here’s a mouthwatering article for your **Crockpot Pepper Steak** recipe:

—

# 🫑🥩 Crockpot Pepper Steak – A Comfort Food Classic Made Easy

If you’re looking for a hearty, flavorful, and no-fuss dinner, look no further than **Crockpot Pepper Steak**. This dish is a true comfort food staple — tender strips of beef, sweet bell peppers, and a rich, savory sauce — all slow-cooked to perfection.

It’s one of those meals that tastes like you spent hours in the kitchen, but really, your slow cooker does **all the work**. Whether you’re feeding a hungry family, meal prepping for the week, or just craving something warm and satisfying, this recipe hits the spot every time.

—

## 🍽️ Why You’ll Love This Recipe

✅ Hands-off, slow cooker magic
✅ Tender beef & flavorful veggies
✅ Bold, savory sauce that’s perfect over rice
✅ Family-friendly & freezer-friendly
✅ Minimal prep with maximum flavor

—

## 📝 Ingredients

Here’s what you’ll need for a classic Crockpot Pepper Steak:

* 1.5 to 2 lbs beef sirloin or flank steak, sliced into thin strips
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1 yellow onion, sliced
* 2–3 cloves garlic, minced
* 1/4 cup low-sodium soy sauce
* 1/4 cup beef broth (or water)
* 1 tablespoon brown sugar
* 1 tablespoon cornstarch (for thickening)
* 1 teaspoon ground black pepper
* Optional: red pepper flakes, for heat
* Optional garnish: green onions, sesame seeds