CROCKPOT PEPPER STEAK

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## 👩‍🍳 How to Make Crockpot Pepper Steak

### Step 1: Prep Your Ingredients

Slice the steak into thin strips, and chop your peppers and onions. Mince the garlic. That’s the bulk of your prep done!

### Step 2: Make the Sauce

In a bowl, mix together the **soy sauce, beef broth, brown sugar, garlic, and black pepper**. You can also add red pepper flakes here for a little kick.

### Step 3: Layer It in the Crockpot

Place the sliced beef into the crockpot. Pour the sauce over it, and then layer the peppers and onions on top. Give everything a gentle stir to combine.

### Step 4: Let It Cook

Set your slow cooker to:

* **Low** for 6–7 hours
* **High** for 3–4 hours

The beef will become tender, and the vegetables will soften and soak up all that delicious flavor.

### Step 5: Thicken the Sauce (Optional)

About 30 minutes before serving, mix **1 tablespoon cornstarch** with **2 tablespoons water**, then stir it into the crockpot. This will give you that rich, velvety sauce that clings beautifully to rice or noodles.

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## 🍚 How to Serve It

Crockpot Pepper Steak is best served over:

* Steamed white or brown rice
* Egg noodles
* Cauliflower rice for a low-carb option
* Or even mashed potatoes for a fun twist!

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## 🧊 Storage & Freezer Tips

* **Refrigerator:** Store leftovers in an airtight container for up to 4 days.
* **Freezer:** Cool completely and freeze in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge and reheat on the stove or microwave.

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## 💡 Tips & Variations

* **Use pre-cut stir fry beef** to save time.
* Want a sweeter twist? Add pineapple chunks!
* Swap in low-sodium teriyaki sauce for a different flavor profile.
* Add mushrooms or snap peas for extra veggies.
* Make it spicy by adding chili garlic sauce or sriracha to the mix.

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## Final Thoughts

**Crockpot Pepper Steak** is proof that comfort food doesn’t have to be complicated. With just a few ingredients and a slow cooker, you can create a deeply satisfying meal that’s perfect for busy weeknights, lazy Sundays, or sharing with friends at a potluck.

Once you make it, don’t be surprised if it becomes a **regular rotation favorite** in your home — it’s just that good.

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