Crockpot BBQ Chicken Thighs

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**”Crockpot BBQ Chicken Thighs.”**
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### **Crockpot BBQ Chicken Thighs: Bold Flavor, No Fuss**

When it comes to easy weeknight dinners or crowd-pleasing weekend meals, **Crockpot BBQ Chicken Thighs** are a guaranteed winner. Juicy, tender, and coated in sweet and smoky barbecue sauce, this recipe is everything you want from comfort food — with almost **zero effort** in the kitchen.

Thanks to the magic of the slow cooker, you can toss in a few simple ingredients in the morning and come home to a dinner that’s ready to fall off the bone and onto your plate.

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### **Why This Recipe Works**

* **Set it and forget it** – Let your slow cooker do the heavy lifting while you go about your day.
* **Budget-friendly** – Chicken thighs are flavorful, affordable, and perfect for slow cooking.
* **Versatile** – Serve them over rice, in sandwiches, on sliders, or even shredded in tacos.
* **Family-approved** – Sweet, tangy, and savory — even picky eaters can’t resist!

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### **Ingredients You’ll Need**

* 6–8 bone-in or boneless chicken thighs (skin removed if desired)
* 1 cup of your favorite BBQ sauce (store-bought or homemade)
* 1 tbsp brown sugar (optional, for extra sweetness)
* 1 tsp smoked paprika
* ½ tsp garlic powder
* ½ tsp onion powder
* Salt and pepper to taste
* Optional: a splash of apple cider vinegar or hot sauce for extra zing