Crockpot BBQ Chicken Thighs

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### **How to Make It**

**1. Season the Chicken**
Pat chicken thighs dry, then rub with salt, pepper, smoked paprika, garlic powder, and onion powder.

**2. Add to the Crockpot**
Place the seasoned chicken in the slow cooker. Pour BBQ sauce over the top, making sure each piece is coated. Sprinkle brown sugar on top for a caramelized flavor boost.

**3. Cook Low and Slow**
Cover and cook on **LOW for 6–7 hours** or **HIGH for 3–4 hours**, until the chicken is tender and fully cooked.

**4. Optional Finishing Touch**
Want crispy edges? Place the cooked chicken thighs on a baking sheet, brush with extra BBQ sauce, and broil for 2–3 minutes.

**5. Serve and Enjoy**
Serve over mashed potatoes, rice, coleslaw, or inside toasted buns for a BBQ chicken sandwich.

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### **Tips & Variations**

* **Bone-in thighs** tend to be juicier, but boneless works just as well for shredding.
* Add sliced onions or bell peppers to the crockpot for extra flavor.
* Want it smoky? Stir in a dash of liquid smoke to the sauce.
* Use leftover chicken in wraps, salads, or flatbreads throughout the week.

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### **Why You’ll Keep Coming Back to This Recipe**

This dish is one of those **set-it-and-forget-it meals** that tastes like you spent hours in the kitchen. It’s bold, tender, and full of that deep BBQ flavor everyone loves — with minimal cleanup and maximum flavor.

Whether you’re feeding your family, meal prepping for the week, or hosting a laid-back get-together, **Crockpot BBQ Chicken Thighs** always deliver.

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