Crispy Scored Potatoes

Absolutely! Here’s a delicious and informative article for **Crispy Scored Potatoes**:

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**Crispy Scored Potatoes: The Perfect Side Dish That Steals the Show**

If you’re looking for a side dish that’s **crispy, flavorful, and surprisingly simple**, look no further than *Crispy Scored Potatoes*. With their golden edges, soft interiors, and eye-catching pattern, these potatoes are a beautiful blend of form and function. They’re easy to make but look fancy enough to impress guests—or elevate your everyday dinner.

Whether served with roasted meats, grilled veggies, or enjoyed on their own with a dollop of sour cream, scored potatoes are about to become your new go-to side.

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### 🥔 What Are Scored Potatoes?

Scored potatoes are sliced crosswise in a shallow criss-cross pattern across the surface before baking or roasting. This simple technique not only helps them **cook faster and more evenly**, but also creates **extra crispy edges** and crevices for seasonings to soak in.

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### ✨ Why You’ll Love This Recipe

* **Crispy on the outside, buttery on the inside**
* **Simple ingredients, big flavor**
* **Gorgeous presentation** with minimal effort
* **Customizable** with endless herb, spice, or cheese combos

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### 🧄 Ingredients

* 4 medium Yukon Gold or russet potatoes
* 2–3 tbsp olive oil or melted butter
* 2 garlic cloves, minced
* Salt and black pepper, to taste
* 1 tsp paprika or smoked paprika (optional)
* Fresh rosemary or thyme (optional)
* Grated Parmesan (optional for finishing)

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