Crispy Scored Potatoes

August 19, 2025 by admin

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### 🔪 How to Make Crispy Scored Potatoes

**1. Prep the Potatoes**
Preheat oven to 425°F (220°C). Wash and scrub your potatoes well (no need to peel). Slice each one in half lengthwise.

**2. Score Them**
With the cut side facing up, use a small knife to cut a criss-cross pattern across the surface of each half. Be careful not to cut too deep—just a few millimeters will do.

**3. Season Generously**
Brush each potato half with olive oil or melted butter. Rub in the minced garlic, sprinkle with salt, pepper, and paprika, and top with chopped herbs if using.

**4. Roast to Perfection**
Place potatoes cut-side up on a baking sheet lined with parchment paper or foil. Roast for 35–45 minutes, or until the tops are golden and crispy and the insides are fork-tender.

**5. Optional Finish**
Sprinkle with grated Parmesan in the last 5 minutes of baking for a cheesy crust. Serve hot!

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### 🧑‍🍳 Pro Tips

* **Yukon Golds** offer the perfect balance of creaminess and crisp texture
* Use **a spoon to cradle the potato** while scoring to avoid cutting too deep
* Add a drizzle of **herbed sour cream or garlic aioli** on top for extra flavor
* Works great as a base for **loaded potato toppings** like bacon, chives, and cheese

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### Final Thoughts

*Crispy Scored Potatoes* are the perfect mix of rustic and refined. With just a few ingredients and a simple knife trick, you’ll have a side dish that not only **tastes amazing** but **looks impressive** too. Whether you’re making a weeknight meal or hosting a holiday dinner, these potatoes will win everyone over—one crispy bite at a time.

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Want variations, dipping sauces, or make-ahead tips? Just ask—I’ve got plenty to share!