Crispy oven-baked potatoes with spices ⭐️

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# Crispy Oven-Baked Potatoes with Spices ⭐️

There’s something irresistibly comforting about crispy, golden potatoes fresh out of the oven. Whether as a side dish or a snack, perfectly baked potatoes with a flavorful kick of spices can elevate any meal. The best part? These oven-baked potatoes are healthier than their deep-fried counterparts, yet just as deliciously crunchy.

If you’re looking for a simple, fuss-free recipe that turns humble potatoes into a crispy, flavorful delight, this is it. Ready in under an hour and bursting with aromatic spices, these potatoes will quickly become a household favorite!

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### Why Oven-Baked Potatoes?

Baking potatoes in the oven is an easy way to get that coveted crispy outside and fluffy inside without drowning them in oil. Plus, you can customize the spices to suit your taste buds—from smoky paprika to fragrant garlic powder or even a pinch of chili for some heat.

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### Ingredients You’ll Need:

* 4 medium-sized potatoes (Russet or Yukon Gold work great)
* 2 tablespoons olive oil
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon dried oregano or thyme
* 1/2 teaspoon salt (adjust to taste)
* 1/4 teaspoon black pepper
* Optional: pinch of chili flakes for a spicy kick