Crispy oven-baked potatoes with spices ⭐️

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### Step-by-Step Instructions:

1. **Preheat the Oven:** Set your oven to 425°F (220°C). A hot oven is key to crispy potatoes.

2. **Prepare the Potatoes:** Wash and peel the potatoes (optional). Cut them into evenly sized wedges or cubes for uniform cooking.

3. **Parboil (Optional but recommended):** Boil the potato pieces in salted water for 5-7 minutes until slightly tender. This step helps create a fluffier interior.

4. **Drain and Dry:** Drain the potatoes and pat them dry with a clean towel. Removing excess moisture is crucial for crispiness.

5. **Season:** In a large bowl, toss the potatoes with olive oil and all the spices until evenly coated.

6. **Bake:** Arrange the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 30-40 minutes, flipping halfway through, until golden and crispy.

7. **Serve:** Enjoy hot with your favorite dip—ketchup, garlic aioli, or even a spicy mayo.

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### Tips for Ultimate Crispiness

* Use **starchy potatoes** like Russets for the best texture.
* Don’t overcrowd the baking sheet; give the potatoes room to crisp up.
* Pat potatoes **dry thoroughly** after boiling or washing.
* Flip halfway to ensure even browning on all sides.

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### Variations to Try

* **Herb Lover’s:** Add fresh chopped rosemary or parsley right after baking.
* **Cheesy Twist:** Sprinkle grated Parmesan over the potatoes during the last 5 minutes of baking.
* **Spicy Heat:** Increase chili flakes or add cayenne pepper for a fiery bite.

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### Final Thoughts

This crispy oven-baked potato recipe combines simple ingredients and bold spices to deliver a mouthwatering, healthier alternative to fried potatoes. Perfect for weeknight dinners, weekend gatherings, or anytime cravings strike, these spiced potatoes are sure to impress!

Give it a try and watch these golden bites disappear fast ⭐️

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Would you like me to include some serving suggestions or a printable recipe card for this?