Crispy Honey Garlic Chicken

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### **Crispy Honey Garlic Chicken: The Sweet & Savory Dish You’ll Crave Again and Again**

If you love the irresistible combination of crispy fried chicken and a sticky, flavorful glaze, then get ready to fall in love with **Crispy Honey Garlic Chicken**. This dish delivers the ultimate balance of **crunch, sweetness, and garlicky goodness** — and it’s surprisingly easy to make at home.

Whether you’re cooking for your family or want to impress guests with a better-than-takeout meal, this recipe is a guaranteed hit.

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### 🍗 What Makes It So Good?

* **Crispy coating** that stays crunchy even after glazing
* **Bold garlic flavor** that pairs perfectly with sweet honey
* A sticky glaze that clings to every bite
* Perfect with rice, noodles, or even a salad

It’s comfort food, takeout-style, but made fresh in your own kitchen — and yes, it tastes as good as it looks.

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### 🛒 Ingredients

#### For the Chicken:

* 1½ lbs boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
* ½ cup cornstarch (or flour)
* 2 eggs, beaten
* Salt & pepper to taste
* Oil for frying (vegetable or canola)

#### For the Honey Garlic Sauce:

* ½ cup honey
* ¼ cup soy sauce
* 3–4 cloves garlic, minced
* 1 tablespoon rice vinegar or apple cider vinegar
* 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)

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