Crispy Honey Garlic Chicken

August 16, 2025 by admin

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### 🍳 Instructions

#### 1. **Prep the Chicken**

* Pat the chicken pieces dry.
* Season lightly with salt and pepper.
* Dip each piece in the beaten egg, then coat thoroughly in cornstarch.

#### 2. **Fry Until Golden**

* Heat oil in a deep skillet or pan over medium-high heat.
* Fry the chicken in batches until golden brown and crispy (about 3–5 minutes per side).
* Drain on a paper towel-lined plate.

#### 3. **Make the Honey Garlic Sauce**

* In a small saucepan, combine honey, soy sauce, garlic, and vinegar.
* Bring to a simmer over medium heat.
* (Optional) Mix cornstarch with water and stir into the sauce if you want a thicker glaze.
* Let it simmer for 1–2 minutes until slightly thickened.

#### 4. **Coat the Chicken**

* Place fried chicken in a large bowl.
* Pour the warm sauce over the top and toss to coat every piece evenly.

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### 🍽️ Serving Suggestions

* Serve over **steamed rice** for a classic takeout-style meal.
* Pair with **stir-fried veggies** or a side of **Asian slaw**.
* Add a sprinkle of **sesame seeds** or **chopped green onions** for garnish.

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### 🔁 Tips & Variations

* Prefer baking? Bake the coated chicken at 425°F (220°C) for 20–25 minutes, flipping halfway, then toss in the sauce.
* Want it spicier? Add a pinch of **red pepper flakes** or a dash of **sriracha** to the sauce.
* Gluten-free? Use **tamari** or **gluten-free soy sauce** and make sure your cornstarch is certified GF.

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### 💬 Final Thoughts

**Crispy Honey Garlic Chicken** is the kind of dish that wins over even the pickiest eaters. It’s golden, crunchy, sweet, savory, and packed with flavor in every bite. Plus, it’s easy enough for a weeknight but impressive enough for guests.

Once you try it, don’t be surprised if it becomes a regular in your meal rotation!

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Looking for more easy dinner ideas with bold flavor? Let me know — I’ve got plenty more crowd-pleasers to share!